Sunday, February 12, 2012

Creamy Brussels Sprouts

These Brussels sprouts are delicious, easy, and something a little different. If you have picky eaters who won't try them if they recognize them, shred the brussels sprouts. 

Thursday, February 9, 2012

Cannot Stoppa This Tapa! Polenta and Guacamole

I haven't used polenta in years, and recently it showed up in our pantry. Here's what I came up with:
These lovely tapas are polenta with guacamole, cilantro, and greek yogurt. It is amazingly simple to make.

Sunday, January 29, 2012

It's LEFTOVER MADNESS!!!!!

So. . .I wanted to do a posting on uses of tahini that didn't involve hummus. Now I love hummus, but decided I didn't need to showcase it again. Because I've done that. More than once. But the information I found pretty much involved odd recipes that probably tasted great, but didn't sound wonderful (one for Sesame Flapjacks With Tahini-Maple Syrup was intriguing, but didn't sound like me), or using thinned tahini as a sauce for almost anything, which seemed basic to me, and I'm feeling kind of sophisticated today. My husband always laughs when I say that, but you may not know me, so I might get away with it here.

Friday, December 30, 2011

Boozed Up Edible Eggs

I eat a lot of eggs. . .they are cheap protein, full of nutrients, and can be made a variety of different ways.  Unfortunately, I also can get tired of eggs quickly, to the point that I push them around listlessly on my plate at breakfast and decide to have a big lunch instead of finishing them. 

Sunday, November 13, 2011

Hamburger Sliders, Yellow Squash with Feta, Cannellini Beans with Spinach

This is a fun and quick meal.  If you are a vegetarian, veggie burgers, a big slice of grilled portobello or a vegetable saute can be used in the sliders.

Sunday, January 30, 2011

Chicken with Hummus Sauce

Tonight Jim didn't know what to make for dinner, so he was procrastinating on making it.  I was hungry, so I decided to make some quick hummus for a snack.  For some reason, I didn't drain the chickpeas, and the hummus came out runny.  It looked like a sauce, so I suggested to Jim that we have Chicken with Hummus Sauce for dinner.  Here's how we did it: