These Brussels sprouts are delicious, easy, and something a little different. If you have picky eaters who won't try them if they recognize them, shred the brussels sprouts.
Sunday, February 12, 2012
Thursday, February 9, 2012
Cannot Stoppa This Tapa! Polenta and Guacamole
I haven't used polenta in years, and recently it showed up in our pantry. Here's what I came up with:
These lovely tapas are polenta with guacamole, cilantro, and greek yogurt. It is amazingly simple to make.
These lovely tapas are polenta with guacamole, cilantro, and greek yogurt. It is amazingly simple to make.
Sunday, January 29, 2012
It's LEFTOVER MADNESS!!!!!
So. . .I wanted to do a posting on uses of tahini that didn't involve hummus. Now I love hummus, but decided I didn't need to showcase it again. Because I've done that. More than once. But the information I found pretty much involved odd recipes that probably tasted great, but didn't sound wonderful (one for Sesame Flapjacks With Tahini-Maple Syrup was intriguing, but didn't sound like me), or using thinned tahini as a sauce for almost anything, which seemed basic to me, and I'm feeling kind of sophisticated today. My husband always laughs when I say that, but you may not know me, so I might get away with it here.
Friday, December 30, 2011
Boozed Up Edible Eggs
Sunday, November 13, 2011
Hamburger Sliders, Yellow Squash with Feta, Cannellini Beans with Spinach
This is a fun and quick meal. If you are a vegetarian, veggie burgers, a big slice of grilled portobello or a vegetable saute can be used in the sliders.
Wednesday, October 5, 2011
Sunday, January 30, 2011
Chicken with Hummus Sauce
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