My recent recipe for millet salad only used 1/2 a can of chickpeas, which meant I had some chickpeas leftover. Hummus is the fastest way to use up chickpeas. Here's my recipe, but the fun thing about hummus is you can add so many different flavors: roasted peppers, onions, herbs--feel free to play!
Friday, December 24, 2010
Howdy! Time off means I'm let loose in the kitchen more often. And I get munchy, and lazy, so about: home it's time to use up leftovers. Today I had leftover millet in the fridge, so while I was at the store I got some olive mix, and made this millet salad.
Sunday, December 19, 2010
This is kind of a "fix it on the fly" kind of meal. But since it's what we had for supper one night last week, and took a nice picture, I thought I'd share.