I eat a lot of eggs. . .they are cheap protein, full of nutrients, and can be made a variety of different ways. Unfortunately, I also can get tired of eggs quickly, to the point that I push them around listlessly on my plate at breakfast and decide to have a big lunch instead of finishing them.
Friday, December 30, 2011
Sunday, November 13, 2011
This is a fun and quick meal. If you are a vegetarian, veggie burgers, a big slice of grilled portobello or a vegetable saute can be used in the sliders.
Wednesday, October 5, 2011
Sunday, January 30, 2011
Tonight Jim didn't know what to make for dinner, so he was procrastinating on making it. I was hungry, so I decided to make some quick hummus for a snack. For some reason, I didn't drain the chickpeas, and the hummus came out runny. It looked like a sauce, so I suggested to Jim that we have Chicken with Hummus Sauce for dinner. Here's how we did it: