Wednesday, May 2, 2012

Whole Wheat Chocolate Cake

Stay with me, here! I did my time eating carob cakes trying to be chocolate, and whole wheat indiscriminately substituted for regular flour where it had no business. So I'm not trying to force chocolate cake into some sort off unnatural healthfulness.

Here's the problem. We moved about a week ago. When we move, it's not pretty:

Thankfully, our place is not that bad now, but it's not a lot better. Which means most of our life is still in boxes. We also haven't taken time to go to the grocery store and really stock up since we moved. So when I get a craving for something sweet, and don't want to leave home to get it, I have to scrounge a little to make it work.