Curried Chicken Soup (and Variations)

As my Facebook friends will tell you (since I've been whining about it ad nauseum), our family has had a cold for the past 2 weeks. We don't often get sick, but when we do, I'm not courageous. I also crave soup. Lots of soup, usually with chicken. My husband does *NOT* crave soup; in fact, it repels him. So usually my soups are simple blends of chicken broth, chicken breasts, potato, carrots, and onions. I eat it for a few days, I feel better, end of story.

It's LEFTOVER MADNESS!!!!!

So. . .I wanted to do a posting on uses of tahini that didn't involve hummus. Now I love hummus, but decided I didn't need to showcase it again. Because I've done that. More than once. But the information I found pretty much involved odd recipes that probably tasted great, but didn't sound wonderful (one for Sesame Flapjacks With Tahini-Maple Syrup was intriguing, but didn't sound like me), or using thinned tahini as a sauce for almost anything, which seemed basic to me, and I'm feeling kind of sophisticated today. My husband always laughs when I say that, but you may not know me, so I might get away with it here.