Pesto can be the base of all kinds of tasty meals. A few spoonfuls thinned with pasta cooking water makes a simple spaghetti. Rub some on chicken breasts and bake for a great chicken dish. Add a few spoonfuls to spaghetti sauce for an instant upgrade in flavor. Spread some on Italian bread and sprinkle with mozzarella cheese for an impromptu pizza. Or just put some in a bowl and lay some bread straws or crackers beside it for a quick hors d'oeuvre. Here's the on-the-fly recipe I used for my pesto, with a few ways to change it in parentheses:
Showing posts with label pecan. Show all posts
Showing posts with label pecan. Show all posts
Sunday, October 17, 2010
Pesto
Pesto can be the base of all kinds of tasty meals. A few spoonfuls thinned with pasta cooking water makes a simple spaghetti. Rub some on chicken breasts and bake for a great chicken dish. Add a few spoonfuls to spaghetti sauce for an instant upgrade in flavor. Spread some on Italian bread and sprinkle with mozzarella cheese for an impromptu pizza. Or just put some in a bowl and lay some bread straws or crackers beside it for a quick hors d'oeuvre. Here's the on-the-fly recipe I used for my pesto, with a few ways to change it in parentheses:
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