These Brussels sprouts are delicious, easy, and something a little different. If you have picky eaters who won't try them if they recognize them, shred the brussels sprouts.
Sunday, February 12, 2012
Thursday, February 9, 2012
Cannot Stoppa This Tapa! Polenta and Guacamole
I haven't used polenta in years, and recently it showed up in our pantry. Here's what I came up with:
These lovely tapas are polenta with guacamole, cilantro, and greek yogurt. It is amazingly simple to make.
These lovely tapas are polenta with guacamole, cilantro, and greek yogurt. It is amazingly simple to make.
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